Wednesday, October 25, 2017

The Truth Is Just As Scary as Fiction...If Not Worse



True Horror Stories

Ok. I think I’ve said this before. I’m a chicken. I’m an evolved chicken because I can admit that I’m a chicken. I think Descartes said, “I’m a chicken, therefore I am.” …but the odd thing is, I like watching horror movies.

Maybe “watch” is a strong word. I like what happens when I plan to watch a horror movie. I like to watch trailers for horror movies and decide if I could even remotely, in the wildest and farthest reaches of my lily-livered imagination think I could possibly sit through two hours of blood, guts, and demonic possession. Once I’ve determined that there isn’t one horror film on the planet I can watch and not scream like a teen at a concert, I find one I know I won’t be able to watch and, well…plan to watch it.

I get the snuggie (a must for a proper chill), the popcorn, and a cross because one can never be to sure (just kidding). I get my body guard (to be honest, the helpless soul who’ll have to baby-sit me through this – usually my husband), we turn off the lights (the first sign that this won’t go well) and proceed to watch the movie (through the little hole in the snuggie I burned with a candle).

In the end, I do more laughing than screaming. The “made you jump” scenes are funny because you kinda feel foolish jumping at something that’s not even happening around you. …and my husband and I are so goofy, it takes us a long time to recover from laughing…me at jumping and him at me. It’s fun! Then I get close to him again (the best part because he always smells soooo good) and we continue with the movie. Good times!

It is a good time because in the recesses of my mind, I know that the winged creature wearing a trench coat and fedora who’s killing innocent people on a dark and lonely highway then eating their organs can’t possibly be real. Some weirdo somewhere ate some bad food, had a dream and made it into a movie. Good times!

It’s the movies based on real stories that really make a chicken out of me. You’d be surprised how many popular and wildly scary movies are actually based on real people. Seriously, just doing the research on this gave me the furry willies. Keep reading. You’ll get the furry willies, too.

Let’s start with the mother of all horror movies (pun intended)

Psycho


















Pyscho's Norman Bates is loosely based on convicted murderer and grave robber Ed Gein, who, during the late 1950s, killed women and dug up corpses in Wisconsin. He also made human skin into tiny keepsakes and knickknacks, such as face masks, lamp shades made of women’s lips, bowls made of skulls, belts made of women’s nipples, and furniture slipcovers. Psycho novelist Robert Bloch based Bates on Gein, but changed the character from a grave robber and murderer into a serial killer who dressed like his mother. While institutionalized Gein admitted to killing these women (who looked like his mother) so he could make a skin suit that he could slip into and become her. Duuuuude.



A Nightmare on Elm Street













Wes Craven based A Nightmare on Elm Street on a series of newspaper articles from the Los Angeles Times about a strange phenomenon where young Asian refugees would mysteriously die in their sleep. It was reported that many would refuse to sleep, saying they had terrifying nightmares feared they would die in their sleep.

One story Craven heard about was about the son of a physician who was about 21 years old. Everybody in his family keep insisting that he go to sleep.  The young man kept saying, "No, you don’t understand; I’ve had nightmares before—this is different." They gave him sleeping pills and supposedly he did, but he managed to stay up anyway. He stayed up for six or seven days. Finally, he was watching television with the family, fell asleep on the couch, and everybody said, "Thank god." They literally carried him upstairs to bed; he was completely exhausted. Everybody went to bed, thinking it was all over. In the middle of the night, they heard screams and crashing. They ran into the room, and by the time they got to him he was dead. They found a Mr. Coffee maker in his closet, full of hot coffee that he had used to keep awake, and they also found all his sleeping pills that they thought he had taken. He had spit them back out and hidden them. They had an autopsy performed, and there was no heart attack; he just had died for unexplained reasons.


Child's Play















(I can tell you now, knowing this was based on a true story, all dolls go into the trash…tonight!)  In 1909, a Key West painter and author names Robert Eugene Otto claimed that one of his family's servants placed a voodoo curse on his childhood toy, Robert the Doll (sounds like the name of a serial killer doll, doesn’t it?). Supposedly, the doll would mysteriously move from room to room, knock furniture over, and conduct conversations with Otto. Robert the Doll was left in the attic until Otto's death in 1974. When new owners moved into Otto’s Florida home, they also claimed mysterious activities - connected to the doll - would happen in the house. Today, Robert the Doll is on display at the Custom House and Old Post Office in Key West, Florida (not that I will EVER go there). It’s all very Annabelle-ish.


The Girl Next Door




















Based on the novel of the same name, The Girl Next Door is based on the 1965 murder of Sylvia Likens, a 16-year-old girl from Indiana. Sylvia and her sister Jenny were left in the care of Gertrude Baniszewski, a family friend, when their parents left town as traveling carnival workers. Baniszewski, along with her children and a few neighborhood kids, locked Sylvia in the basement, where they tortured and abused her until she died of a brain hemorrhage and malnutrition. What the…what??



The Hills Have Eyes
















As this 15th century legend goes, Sawney Bean, the son of a landscaper, had no desire to follow in his father’s footsteps.  Instead he took his wife and headed for a coastal cave in Bennane Head, Scotland. There he would live and raise his family of eight sons, six daughters, eighteen grandsons, and fourteen granddaughters, most of which were the product of incest.

Sleeping the days away in their cave and waiting for the cover of darkness, the Bean’s would ambush travelers robbing and then murdering them. The bodies were then taken back to the cave where they were dismembered and prepared for dinner. For twenty-five years, the family operated in secret. Although nearby villagers were aware of the disappearances, as well as the occasional body-parts which washed up on their shores, they were unaware of who was responsible for the crimes. Eventually, a would-be victim was able to fight off his would-be murderers and the Bean Clan was found, captured, and put to a grisly death. It’s said they killed and ate over 1,000 victims.  This is just a whole new level of nope.



The Serpent and The Rainbow















This movie is based on the experiences of Ethnobotanist Wade Davis who traveled to Haiti to research the real case of Clairvius Narcisse, a supposedly real zombie. Here’s what happened to ol’ Clairivus.

Clairvius checked into a local hospital way back in 1962 because he didn’t feel so well. Once at the hospital, he began to feel feverish, had trouble breathing, and felt what he claimed were bugs crawling all over his skin. It wasn’t too long after that doctors pronounced him dead. Clairvius was buried a few days later. End of story, right? Well, it was the end of the story until one day in 1981 when Angelina Narcisse, Clairvius’ sister, saw him walking down the street. A bizarre sighting considering not one, but two American doctors had declared him dead back in 1962.  I actually saw this movie and it is, to put it mildly, creep-py.


Now, after learning that these movies are based on true life events, you aren’t more scared to watch them then you are, indeed, my Horror Movie Hero! …and I’ll just stick to PG-13 slashers.












Monday, October 23, 2017

Fall Recipes to Try



I’ve said it before and I’ll say it again, fall is one of the best, if not THE best season! The same green leaves on every tree are starting to turn vibrant orange, yellow, burgundy, and gold…beautiful! It’s warm enough not to need a coat but cool enough to wear a cozy sweater. It’s cool enough to drive with the windows down for the first time in months and not break into a sweat like you’re working on a prison chain gang. Apples, pumpkins, and pears are now the fruit of the season. The food is heartier, the coffee house drinks are warmer, and people start entertaining at home more.

I’m someone who believes that every gathering of people is an opportunity to make a memory. In fact, between you and me, I’ve always wanted to host a Truman Capote-style dinner party. Know who Truman Capote is? He wrote Breakfast at Tiffany’s. His dinner parties (circa 1958-1961) were the stuff of legends and the guest list included celebrities, royalty, international personalities, intellectuals, regular-brained people, singles and couples. Imagine what the conversation smust have been like!

A dinner party with great conversationalists and unexpected recipes always set the stage for making great memories! However, fall recipes don’t have to end with dinner. They start with breakfast and continue throughout the day. You can really enjoy the flavors of fall by incorporating in-season fruits and veggies into each meal. Instead of snacking on strawberries and grapes, switch to pears and apples. Instead of white potatoes, use sweet potatoes.  Instead of broccoli, try brussel sprouts. Seasonal fruits and vegetables just seem to naturally taste good together.

…and if you‘re in need of an awesome autumn menu, keep reading. We found a few fall recipes that not only look fun to make but sound delicious! The recipes for the drool-worthy pictures you’ll see below aren’t in this blog. Instead, find us on Pinterest by searching jbmhhfmwr. All of these delicious recipes are kept there…just waiting for you!


The Perfect Fall Menu

Breakfast
What is breakfast, really, if not a fluffy stack of pancakes or waffles? Surprise your family or out-of-town guests with Apple Cider Waffles or Pumpkin Pancakes.



Lunch
Since eating healthier lunches are en vogue now, may we suggest a Harvest Cobb Salad or Harvest Tuna. I like that by adding seasonal ingredients you not only up the taste factor but you’re also getting a few extra dashes of vitamins and nutrients.






































Dinner
The thing about fall dinners is that they tend to be so soul-comforting and so warming that after eating, you just glow from the inside out. And the aroma coming from the kitchen while dinner is cooking is like a blanket you wrap yourself in on a rainy day. In my house, we call these kinds of dinners “good eats.”

Cocktails
Although I’m not a drinker anymore (a couple of rough nights in college fixed that), I can appreciate one’s appreciation of a well prepared cocktail. In keeping with the fall theme, these two cocktail feature two of my favorite fruits, blood oranges and pomegranates. Hmmm, maybe I could have just one cocktail…to toast to fall!  ;)

Dessert
I like to compartmentalize my seasons and holidays. I will only eat cold things, like ice cream, in the summer. And I will NEVER play a Christmas song or watch a Christmas show before December 1. For me, waiting until summer to enjoy ice cream just makes it taste that more sweet and creamy. Starting my Christmas celebration on December 1 means I’ve fully enjoyed Thanksgiving and can now devote all of my attention to candy canes, cranberries, and Christmas carols.

Hence…the caramel apples. Man, do I looooove caramel apples. I eat them A LOT during fall and I enjoy every sweet, delicious, caramely bite.



















Pecans seems to be a hot item in the fall and although we’re technically in the South, I still just can’t wrap my head around Pecan Pie. I’ve seen the recipes for that pie. Why don’t they just inject you with simple syrup and just speed right to the diabetes (I’m diabetic and the amount of sugar was scary! J) That doesn’t mean you can’t enjoy the sweet and savory taste of a dessert with pecans. Try this…


I know. Some of these recipes are not for the Wednesday Dinner Dash so many of us experience during the week. You’re absolutely right. These recipes are for when you want to entertain at home...you know, Truman Capote-style.