Monday, November 28, 2016

Braving Black Friday Shopping ... Not I.



Anyone who shops on Black Friday is my hero.  Granted, I got a fabulous deal on a 47” flat screen tv years ago but I had to stand in a line for a couple of hours.  When I did finally get inside, it looked like a bomb had gone off.  Stuff was everywhere. Piles of merchandise were on the floor. Scraps of paper were everywhere. …and the people were acting like they were playing in the Super Bowl. They were shoving, elbowing, jumping over things…  I vowed that I would never again shop Black Friday – and I haven’t.



But that doesn’t mean I don’t help my family and friends who do shop Black Friday sales! If you love to shop, I can understand why you look forward to this day every year. The deals can be amazing! So, to maximize your day out, we did a little research on the most important Dos and Don’ts for your Black Friday adventure.



Check Black Friday Ads

Many sites like BlackFriday.fm, BFads.net, and BlackFriday.info have every store and their deals listed. Pick out the stores where you want to shop by reviewing their ads ahead of time.



Make a List and Check It Twice

Have a shopping list. Make a shopping list and know when the items are actually on sale, because door busters and time sales are very common for Black Friday. The benefit in knowing sale times is so you don’t show up at the store at noon and your item was on sale from 8-11a.



Keep Receipts

You may end up buying things you thought were a great deal and after you get home you decide to return them. In all the hustle and bustle small little slips of paper can easily get lost. Take an envelope dedicated to sales receipts, to help you keep track of receipts. Also, be sure to take a gift receipt if they offer it at checkout, you never know when you will need it!



Cancel Black Friday

Skip Black Friday altogether and wait for Cyber Monday! No crowds. You can wear pajamas. It’s a no-brainer.



Consider an “Up & Coming” Gift Versus a Popular One

You may know about subscription boxes, but if not – boy, are you missing out! So basically, a subscription box is a package of sample retail products sent directly to a customer on a recurring basis. The boxes target a wide range of customers and cater to a variety of specific needs and interests. The use of subscription boxes are rising in popularity among consumers! Inherently personal (some boxes are personalized to your tastes) and with the element of surprise (you never know exactly what you’re going to get), subscription boxes bring a bit of playfulness back to shopping.



Family & MWR will unveil its first subscription box in January 2017 (we’ll have a theme box for every month of the year). Subscriptions for our first box are being sold now and will mail in December for arrival in January. The January box theme is “Baby, It’s Cold Outside.” The five to seven sample sized products in the box will be something related to surviving or enjoying cold weather…could be a new flavor of tea or k-cup, wool socks, lip balm, soup starter, reusable hand warmers…could be anything that fits the theme!



You can see a sample box, ask us questions or buy a subscription by visiting us in the Post Exchange lobby on November 25 and December 2. Look for the big white banner!



Have Reasonable Expectations of Employees

Retail workers want to help customers. They really do.  That’s part of their job. But consider that on a normal day, for example, they’ll help 100 customers. On Black Friday, that number can increase to 500. There’s just not a lot of time and energy to go around. Be patient…and kind to retail employees. As my grandmother used to say, “you can catch more flies with honey than with vinegar.” You may get a little extra attention (and maybe the “last one in the back” if you’re pleasant.



Be Respectful of Those Around You

Other shoppers and retail workers are all trying to enjoy the hectic environment that Black Friday creates. There’s no need to push or be aggressive towards other shoppers. If you and another shopper have your hands on the same item, it’s ok to let go. Watch out for small children. Be pleasant to store employees. Smile. Be helpful. It’s the holidays! We should be on our best behavior. That and it’s the holiday season. We don’t want to see a video of you clothes-lining an old lady to get to a doll that pees. During this time of year, no one has extra money to post your bail.



Shopping on Black Friday feels to me a little like a battle for Middle Earth. There’s hand to hand combat, injuries, and forces at work that cause people to behave opposite of how they normally would. Our hope is that you find one or more of these tips is helpful to you and allows you to maximize your time and budget!   …and may the force be with you.

Thanksgiving Dinner Is Over. Now What?!



There’s turkey and eggs…turkey and hash…turkey soup…turkey chili…turkey nachos…turkey kabobs…turkey sliders…Hawaiian bbq turkey pizza…  You cooked a 50lb turkey for Thanksgiving and after feeding a small village, you still have 100lbs of turkey left. Your family has already started complaining about Thanksgiving dinner being on repeat for the last few days and jokes are starting to surface about how many different ways a person can eat turkey. What to do…what to do?

First of all, you did the right thing by visiting the Family & MWR blog. We’re not going to let you down or let your family suffer in the cyclical hell of Thanksgiving leftovers. We have found some great recipes to help you use every last ounce of the bird that in NO WAY will remind anyone of Thanksgiving. …and we think they’ll enjoy these creative cuisine choices.
 

The Holy Grail of Leftovers: The Cranberry Cream Cheese Thanksgiving Croissant

Ingredients
store bought croissants
cream cheese
leftover cranberry sauce
leftover stuffing
leftover gravy
leftover turkey

Assembly
Split croissants in half with a bread knife and toast them.
On the bottom half layer stuffing (warm if you want), gravy (warmed), sliced turkey, and cranberry sauce.
On the top half spread cream cheese. This is a little tricky because the croissant is really delicate and the cream cheese requires a bit of brute force to spread around, so swipe it on in blobs if it’s cold and stubborn.


The King of Comfort Foods: Pot Pie
Who doesn’t love a nice, warming pot pie when it’s chilly outside? …and the best thing about this is the aroma you’re treated to while it’s cooking in the oven.  Yummy!

Ingredients
3 cup leftover turkey or chicken cut into cubes
2 cup mixed veggies... whatever you want... I used peas, corn, and green beans
1/3 cup butter
1/3 cup flour
1 small onion, chopped
salt & pepper to taste
1/8 tsp dried thyme
1 1/2 cup chicken broth
3/4 cup milk
Ready-made pie crust (you’ll need a top and bottom crust)

Directions
Heat butter in a large saucepan over medium heat until melted.
Stir in flour and cook until bubbly and thickened.
Add onion, thyme, salt and pepper to taste. Cook, stirring constantly, until mixture is thickened. Remove from heat. Stir in broth and milk.
Heat to boiling, stirring constantly. Cook another minute or so longer.
Stir in turkey and vegetables.
Heat oven to 425ºF.
Fill the bottom pie crust with filling mixture.
Cover the pie with the top crust and pinch together edges.
Pierce with sharp knife or fork for steam to vent.
Bake 35 - 40 minutes until golden brown and bubbling up through slits in crust.



The Easy Salad with a Big Name: Cranberry Pecan Turkey Salad
This salad looks festive and like it’s bursting with flavor! Can’t wait to try this!

Ingredients
2 cup cooked turkey, diced
¼ cup chopped pecans
¼ cup chopped celery
¼ cup dried cranberries
½ c. mayonnaise (not sure if Miracle Whip will work)
Salt and Pepper, to taste

Combine all ingredients in a bowl and mix well. Season with salt and pepper.




Not Soup. Gumbo!
This dish tastes NOTHING like Thanksgiving dinner!

Ingredients
3/4 cup vegetable oil
1 cup flour
2 cups chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
1 tablespoon minced garlic
Cayenne, to taste
1/2 pound smoked sausage, such as Andouille or kielbasa, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
3 quarts turkey broth or chicken stock or store bought low-sodium chicken broth
Reserved turkey meat from a roast turkey carcass, at least 1 quart of meat
2 tablespoons chopped parsley
2 tablespoons chopped green onions

Directions
Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate.
Season the onions, bell peppers, and celery lightly with salt and cayenne. Add this to the roux and stir until the vegetables are soft, about 5 minutes.
Add the sausage, the dried thyme and oregano, and cook, stirring often, for 5 minutes.
Add the broth and bring to a boil.
Reduce the heat to medium-low and simmer, uncovered, for 45 minutes.
Add the reserved turkey meat and cook for 15 to 20 minutes, until flavors have mingled and the turkey meat has softened, but not completely shredded apart.
Add the parsley and green onions.
Serve in soup bowls with rice.
File powder can be added at the table according to personal taste.


If you family likes dinner variety, especially when serving Thanksgiving leftovers, try one or more of these recipes. Each one uses a nice serving of leftovers but each dish will have a completely different taste. That should keep them quiet about the many days of leftovers! …that or the mouthfuls of really, really good food.